01.10.2025 - 05:18

C. M.

  • Meal preparation frequency

    Once a day

  • Head count

    1 person

  • Meals needed

    Lunch
    Dinner

  • 10 to 25 pounds per person

  • Kitchen available on-site?

    Yes

  • Dietary restrictions, allergies, and preferences

    No dietary restrictions

  • Day(s) needed

    Monday
    Tuesday
    Wednesday
    Thursday
    Friday

  • Time(s) needed

    Early afternoon (noon–3pm)
    Late afternoon (3–6pm)

  • How would you like to meet with the Professional?

    At the customer location

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