Meal preparation frequency
Once a day
Head count
1 person
Meals needed
Lunch
Dinner
10 to 25 pounds per person
Kitchen available on-site?
Yes
Dietary restrictions, allergies, and preferences
No dietary restrictions
Day(s) needed
Monday
Tuesday
Wednesday
Thursday
Friday
Time(s) needed
Early afternoon (noon–3pm)
Late afternoon (3–6pm)
How would you like to meet with the Professional?
At the customer location
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